In this Traveling With Jewish Taste column, Carol Goodman Kaufman shares her experiences trying to grow etrogim in her home, and long and ultimately somewhat successful process that yielded a few Sukkot citrus that were used to make Cedrello, a limoncello-like sip.
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Federation's Executive Director Dara Kaufman shares an update about the work of the Massachusetts Special Commission on Combatting Antisemitism.
Menus for Federation's Connecting With Community Kosher Lunches, plus menus for our September Jewish Food Series with local Chefs, Culinary Historians, and Cookbook Authors
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