Jewish Taste: Might ‘Ye Tikil Gomen Alicha/Caulo’ Tickle Your Fancy?
"Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook," by Beejhy Barhany, reflects the ethic of hospitality that runs through the Beta Israel culture. Our Traveling With Jewish Taste correspondent Carol Goodman Kaufman reviews this part…