In this Traveling With Jewish Taste column, Carol Goodman Kaufman shares her experiences trying to grow etrogim in her home, and long and ultimately somewhat successful process that yielded a few Sukkot citrus that were used to make Cedrello, a limoncello-like sip.
Menus for Federation's Connecting With Community Kosher Lunches, plus menus for our September Jewish Food Series with local Chefs, Culinary Historians, and Cookbook Authors