Traveling With Jewish Taste columnist Carol Goodman Kaufman on the lesser-known tradition of eating dairy food on the holdiay of Chanukah, with a blintz souffle recipe from a much-beloved Berkshire Jewish community cookbook compiled in the 1960s and 1970s.
Rabbi David Weiner of Knesset Israel in Pittsfield, MA on his family's Shabbat experiences as they traveled the globe over one memorable summer.
Daniel Much shares stories about his Federation-sponsored Israel experience
LENOX – On Sunday, November 10 at 2 p.m., the Jewish Federation of the Berkshires’ Middle East Update 2019 will feature Kenneth M. Pollack, resident scholar at the American Enterprise Institute (AEI) who works on political-military affairs, focusing in particular on Iran, Iraq, Saudi Ara…
By Dara Kaufman / Executive Director, Jewish Federation of the Berkshires
As busy and crazy as life sometimes gets, I am extremely grateful that Judaism makes time for us to take a “break.” Whether it is the deep breath we take as we enter Shabbat or the deep dive of thoughtful reflecti…
