An article (with recipes) about ras el hanout, one of the variety of spice blends brought to Israel by immigrants from around the world, in this case from North Africa. The name is Arabic for "head of the shop," and refers to the best spices available in the spice trader's store.
Rabbi Neil P.G. Hirsch of Hevreh of Southern Berkshire reflects on opportunities for finding partners for peace in the aftermath of recent violent attacks on Jewish institutions.
By Carol Goodman Kaufman / Traveling With Jewish Taste
Although his eponymously named book purportedly brings chef Alon Shaya back to his roots in Israel, most of the recipes in it come from every place else he has worked. And Shaya doesn't set up his cookbook up in the usual manner, start…
I moved to Great Barrington in August 2017 feeling good about starting my career as a Jewish professional with Hevreh of Southern Berkshire, and realized pretty quickly that in rural, expansive Berkshire County, my peer group of Jewish 20-somethings wa…
