Traveling With Jewish Taste columnist Carol Goodman Kaufman shares the story of Nigeria's Igbo tribe, whose members claim descent from the Hebrews of long ago - plus a recipe for Suya, a spicy grilled kebab that may be the quintessential Nigerian street food
Harold Grinspoon Foundation’s LIFE & LEGACY® Initiative secured more than $1 billion in commitments in less than eight years. National Director Arlene Schiff shares thoughts on the program’s success and the current state of Jewish philanthropy.
Barry R. Shapiro of Congregation Ahavath Sholom writes about the challenges of staging a virtual performance with the CAS Theatre Group, which will perform vignettes from plays including Jules Feiffer's "Hold Me" on Sunday, September 6 at 2 p.m.
A Berkshire Jewish Voices story by Albert Stern, about the time he and his 11-year-old son got out into the big wide world and, unexpectedly, got a chance to see Bol Bol play b-ball
Rabbi Everett Gendler - pioneering Jewish environmentalist and longtime crusader for social justice - shares thoughts about this time of pandemic and civil unrest
