Traveling With Jewish Taste: Shayna Knaidel
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In time for Passover, matzo ball lore, with a recipe for Cajun-style knaidlach.
In time for Passover, matzo ball lore, with a recipe for Cajun-style knaidlach.
The Berkshire's Hannah Weeks spent her winter vacation volunteering in Israel, thanks to co-sponsorship from the Jewish Federation of the Berkshire.s
Our food editor explores the Jewish history of peanut butter, and shares a delicious recipe for peanut butter chocolate brownies.
Community member Wendy Robbins on why she joined the Jewish Federation of the Berkshires' Legacy Circle