Regina Fink, a junior at Williams College, shares how she enlisted the help of Federation to create Caring Pals, which matches students with isolated seniors in our community to form relationships and connections.
Our Traveling With Jewish Taste correspondent Carol Goodman Kaufman writes about how at long last "kitniyot" - corn, rice, legumes, etc. - have been deemed "Kosher For Passover" by an Ashkenazi rabbi. What does it mean for you this Pesach? Maybe gundi - Persian chicken and chickpea soup dumplings.
BJV Yiddish and bronfen correspondent Alex Rosenblum reviews "How Yiddish Changed America and How America Changed Yiddish," an anthology of essays, articles, excerpts of Yiddish plays and stories, poems, and cartoons. This "monumental effort" with a "boundless optimism for Yiddish" was…
In this Berkshire Jewish Voices story, Dr. Leo Goldberger shares his experience of coming to America after World War II on a trans-Atlantic journey - accompanied by a daring fellow passenger.
Elisa Spungen Bildner, co-author (with Robert Bildner) of The Berkshires Farm Table Cookbook, updates us on how the farm and food communities in the Berkshires have fared during the pandemic.
