Berkshire Jewish Voice Highlights

Highlights from the Berkshire Jewish Voice

Traveling With Jewish Taste: Making a Big Tzimmes

Is a Rosh Hashanah 'tzimmes' worth the 'patchke'? Of course it is - and our Traveling With Jewish Taste correspondent Carol Goodman Kaufman tells us about the history of this classic Ashkenazi holiday dish, plus a recipe.

The Long Game vs. The Short Game

Dara Kaufman, executive director of the Jewish Federation of the Berkshires, shares some thoughts on how the organization intends to move forward by sustaining a long-term vision of success while responding to our community's ongoing, immediate needs.

Signed, Sealed, Delicious - What Makes for a “Signature Dish”?

In this Berkshire Jewish Voices essay, Albert Stern breaks down what makes for a superior home cook's "signature dish" - and even shares a "recipe" for what has been his own go-to meal over the decades.

Looking Forward While Also Looking Back - Ted Rosenthal's New Jazz Opera

Pianist (and Otis second-homeowner) Ted Rosenthal brings his jazz opera "Dear Erich" to the Mahaiwe on Saturday, August 6. Rosenthal spoke to the BJV about the tragic family story upon which his opera is based and how it connects to his own Jewish journey.

Our Will to Live: Art and Music In Terezín - with Mark Ludwig

Mark Ludwig, BSO violist emeritus and music scholar, will be at the August 19 Knosh & Knowledge to talk about his new book, Our Will to Live. In this appreciation, Sonia Beker explores the themes of the book through the lens of her own musical family's World War II experiences.