Traveling With Jewish Taste columnist Carol Goodman Kaufman on the lesser-known tradition of eating dairy food on the holdiay of Chanukah, with a blintz souffle recipe from a much-beloved Berkshire Jewish community cookbook compiled in the 1960s and 1970s.
LENOX – On Sunday, November 10 at 2 p.m., the Jewish Federation of the Berkshires’ Middle East Update 2019 will feature Kenneth M. Pollack, resident scholar at the American Enterprise Institute (AEI) who works on political-military affairs, focusing in particular on Iran, Iraq, Saudi Ara…