In this Traveling With Jewish Taste column, our correspondent Carol Goodman Kaufman reviews "Koshersoul," a memoir/cookbook by Michael Twitty - and shares a recipe for spicy Jamaican Jerk Chicken Spaghetti.
Rabbi Liz P.G. Hirsch shares some Chanukah thoughts in this Rabbi Reflection column - this year, let us rededicate ourselves to our Jewish communities!
In this Berkshire Jewish Voices essay, our bronfin (whiskey) correspondent Alex Rosenblum responds to a cookbook that collects recipes shared by Holocaust survivors, which evoked memories of his own parents (survivors themselves) and their relationship to food.
The Mishkan Museum of Art in Kibbutz Ein Harod is one of Israel's Afula/Gilboa region institutions with which Federation is connected through our participation in the Partnership2Gether program with other New England federations. Tanya Fredman, an educator at the museum with family…
Award-winning television producer Ira Rosen (60 Minutes, Primetime Live) talks to the BJV about his career, the current media landscape, and his memoir "Ticking Clock: Behind the Scenes at 60 Minutes." Rosen will present an online program on Thursday, December 8 at 6:45 p.m., as part of …
