The BJV's Traveling With Jewish Taste columnist Carol Goodman Kaufman shares some of the lore associated with asparagus, its short spring season the time when the prized green shoots are at their most delectable.
One Story - Your Federation Dollars at Work: Activist, educator, and volunteer Merle Ferber on making a difference in the Jewish community and beyond
Josh Bloom, a vice president on Federation's Executive Board, on the deepening ties between the Berkshires and Israel's Afula-Gilboa region through JAFI's Partnership2Gether program
Rabbi Neil P.G. Hirsch of Hevreh of Southern Berkshire on students' paths to healing after a difficult anti-Semitic incident at a local middle school
Carol Goodman Kaufman on the history of gefilte fish, with a recipe on how to make your own at home.
