Special Jewish Food Series Lunch Program with Local Chefs, Authors, Food Writers

In preparation for the High Holy Days, join Tina Wasserman, Jewish culinary historian and award-winning cooking instructor and the best-seeling author of Entree to Judaism: A Culinary Exploration of the Jewish Diaspora and Entree to Judaism for Families: Cooking and Kitchen Conversations with Children, for conversations over a home-cooked kosher lunch featuring two of her favorite recipes to Break-The-Fast on Yom Kippur (a sweet and delicious kugel known affectionately as Kugel Deluxe and Almond Poppyseed Pound Cake for dessert). 

Enjoy lunch and take home the recipes!  

Copies of Tina's books will available for purchase (cash and check only) and for signing by the author.

Full lunch menu: Tuna Salad Platter, Sweet Kugel Deluxe, Coleslaw, Zucchini Soup, Rye Bread, Almond Poppyseed Pound Cake.

ADVANCED RESERVATIONS REQUIRED BY 9 A.M.THE DAY BEFORE THE PROGRAM.

Call (413) 442-2200 TO REGISTER.

Sorry no walk-ins. If you need to cancel, please let us know in advance as we are preparing food based on the number of reservations.

All are welcome. Lunch is a suggested donation of $3 for adults over 60 years of age. $7 for all others.

Federation makes these programs possible through the generous support of our community.