Join Liz Alpern and Jeffrey Yoskowitz, co-authors of the critically acclaimed The Gefilte Manifesto: New Recipes for Old World Jewish Foods and co-owners of The Gefilteria, a food venture that’s been reimagining Old World Jewish Foods since 2012.
Liz and Jeffrey will lead us into a dynamic discussion on Eastern European Jewish foodways, past and present. They will discuss exciting discoveries about seasonal Jewish eating, holiday cooking and culinary wisdom which will transform everything you thought about Ashkenazi gastronomy. We will dive into goose, gefilte fish, cabbage, kugel and more.