Via Zoom.  Register HERE.

Jewish Literary Voices: A Federation Series in collaboration with The Jewish Book Council

Virtual High Holy Days Jewish Food Series

Join Andrea Baumgardner, the Baum behind BernBaum’s, as we prepare for Sukkot and Jewish noshes throughout the year.

Since its closure in 2024, BernBaum’s has left a bagel-shaped hole in Fargo, North Dakota’s restaurant scene. The surprising harmony of Icelandic-meets-Jewish dishes made BernBaum’s a hit in Fargo and beyond, earning chef Andrea Baumgardner praise from The New York Times and Food and Wine.Now, BernBaum’s: Recipes from Fargo’s Nordic-Jewish Deli gathers the best recipes from the renowned restaurant to bring Nordic noshes right to your home. From smoked fish to pickles to lamb meatloaf sandwiches, the cookbook captures this unique deli’s most iconic recipes, beginning with the perfect bagel.

Purchase the book HERE and a portion of the proceeds will be donated back to a local independent bookstore in the Berkshires.