How Food Sustained Our Ancestors & How We Can Use it to Sustain Ourselves
Join with Hevreh’s own Deb Phillips for a discussion of the wonders and detriments of our modern diet. She will explore how our modern diet compares to the diets of our ancestors, and what we can do today to optimize our health while continuing to enjoy food. She received a BS in nutrition from Cornell University, and a MS in health education from Russell Sage College.
Sponsor: Hevreh of Southern Berkshire