Special Jewish Food Series Lunch Program with Local Chefs, Authors, Food Writers

In preparation for the High Holy Days, join Berkshire Eagle food writer and Chef Elizabeth Baer around our community table for conversation about how she joins together passions for cooking and writing (and her secret life as a recipe tester) and enjoy a home-cooked kosher lunch featuring one of Liz's favorite recipes for the Pre-Fast Yom Kippur meal (Lemon Za’atar Chicken). Enjoy lunch and take home the recipe!

A Latin teacher by day, Liz spends most of her free time either cooking or reading about food, or planning her next meal!   In addition to serving as food columnist for The Berkshire Eagle, Liz also teaches cooking classes and posts recipes and musings on her food blog, www.culinursa.com/blog. 

Full lunch menu: Lemon Za’atar chicken (GF) (DF), honey roasted carrots, couscous, salad, pita bread, and poached apricots.

ADVANCED RESERVATIONS REQUIRED BY 9 A.M.THE DAY BEFORE THE PROGRAM.

Call (413) 442-2200 TO REGISTER.

Sorry no walk-ins. If you need to cancel, please let us know in advance as we are preparing food based on the number of reservations.

All are welcome. Lunch is a suggested donation of $3 for adults over 60 years of age. $7 for all others.

Federation makes these programs possible through the generous support of our community.