Join Hevreh member Julie Gale for a hands-on cooking experience at Hevreh. Owner and Chef of At the Kitchen Table Cooking School, Julie has been teaching both adults and students the art of healthy cooking since 2001. She co-authored I Want to Cook for children and is currently working on a second book of memoirs and recipes.
First Class Recipes, Traditional Sephardic Cooking in Israel: Swiss Chard Pie, Eggplant Red Pepper Salad, Shakshoukah Eggs with Tomatoes.
Second Class Recipes, Modern Israeli Cuisine: Typical Israeli Salad, Turkey Stuffed Zucchini with Apricot Sauce, Tahini Cookies
Classes are limited to 8 people. Each class is $25, Hevreh members: $20. Please call the Hevreh office at (413) 528-6378 to make your reservation.