A tasting of kosher wines and spirits and a lunch at Spirited. Limited to 15 people.

We will be served Prosecco (served with kosher noshes) as an aperitif, single malt scotch (to warm us up), 2 red and 2 white kosher wines served while we eat our lunch (1/2 panini and eggplant salad) AND a sip of chocolate liquor (Sabra!) for a dessert drink. Tom Morrison, the store manager, will explain what makes it all kosher and the process that each represents. He will also prepare a list of kosher wines and other drinks for us to take home as well as give us a discount on anything we buy that day.