Kosher Lunches and Meals-on-Wheels
Kosher lunch is prepared on Mondays, Tuesdays, and Thursdays. Meals are also available for Grab & Go or delivered as Meals on Wheels (for those that quailfy.)
RESERVATIONS REQUIRED BY 9 A.M. THE DAY BEFORE THE LUNCH: Call Federation's kitchen at (413) 442-2200 the day before to reserve your meal for in-person dining or pickup at Knesset Israel, 16 Colt Road in Pittsfield.
Suggested donation of $3 for adults ages 60 and over. $7 for all others.
Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)
February
Thursday, February 19
Noon, Lunch…Pierogies in paprika sour cream sauce, cabbage, beets, lentil soup, rye bread, and snickerdoodle cookie.
Monday, February 23
Noon, Lunch…Chicken piccata (GF)(DF), zucchini and yellow squash, rice, vegetable soup, dinner roll, and fruit cocktail.
Tuesday, February 24
Noon, Lunch…Tuna casserole, peas and carrots, roasted Brussels sprouts, butternut squash soup, white bread, and tapioca pudding.
Thursday, February 26
Noon, Lunch…Lentil stew (GF)(DF), quinoa, roasted potatoes, pineapple coleslaw, pita bread, and apricots.
March
Monday, March 2
Noon, Lunch…Meatloaf (GF)(DF), mashed sweet potatoes, mixed four blend vegetables, salad, whole wheat bread, and applesauce.
Tuesday, March 3
Noon, Lunch…Macaroni and cheese, broccoli, peas, salad, multi-grain bread, and chocolate pudding.
Thursday, March 5
Noon, in-person lunch…Purim meal: Savory meat filled hamantashen (DF), Persian jeweled rice, sautéed green beans and mushrooms, creamy broccoli and tahini soup, challah, and hamantashen.
Monday, March 9
Noon, Lunch…Vegetable and cheese quesadilla, yellow rice, fiesta corn, black bean soup, corn chips, and key lime mousse.
Tuesday, March 10
Noon, Lunch…Sweet and sour chicken (GF)(DF), rice, Asian vegetables, salad, Chinese noodles, and Mandarin oranges.
Thursday, March 12
Noon, Lunch…Turkey pie, roasted potatoes, green beans, hearty white bread, and brownie.
Monday, March 16
Noon, Lunch…Eggplant parmesan, pasta with marinara, Italian green beans, salad, garlic bread, and sugar cookie bar.
Tuesday, March 17
Noon, Lunch…Shepherd's pie (GF)(DF), roasted Brussels sprouts, braised cabbage, salad, Irish soda bread, and pistachio bundt cake.
Thursday, March 19
Noon, Lunch…Salmon loaf (GF)(DF), asparagus, mashed potatoes, vegetable soup, rye bread, and fruit cocktail.
Monday, March 23
Noon, Lunch…Fettuccine with peas, spinach, and mushrooms, stewed tomatoes, broccoli, salad, Italian bread, and oatmeal cookie.
Tuesday, March 24
Noon, Lunch…Stuffed cabbage (GF)(DF), roasted potatoes, California blend vegetables, hearty turkey soup, pumpernickel bread, and pears.
Kosher Lunches and Meals-on-Wheels
Kosher lunch is prepared on Mondays, Tuesdays, and Thursdays. Meals are also available for Grab & Go or delivered as Meals on Wheels (for those that quailfy.)
RESERVATIONS REQUIRED BY 9 A.M. THE DAY BEFORE THE LUNCH: Call Federation's kitchen at (413) 442-2200 the day before to reserve your meal for in-person dining or pickup.
Suggested donation of $3 for adults ages 60 and over. $7 for all others.
Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)