Kosher Lunches and Meals-on-Wheels
Kosher lunch is prepared on Mondays, Tuesdays, and Thursdays. Meals are also available for Grab & Go or delivered as Meals on Wheels (for those that quailfy.)
RESERVATIONS REQUIRED BY 9 A.M. THE DAY BEFORE THE LUNCH: Call Federation's kitchen at (413) 442-2200 the day before to reserve your meal for in-person dining or pickup.
Suggested donation of $3 for adults ages 60 and over. $7 for all others.
Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)
May
Monday, May 4
Noon, Lunch…Meatloaf (GF)(DF), potato kugel, peas and carrots, salad, whole wheat bread, and applesauce.
Tuesday, May 5
Noon, Lunch…Fettuccine with peas, mushrooms, and spinach, stewed tomatoes, broccoli, zucchini soup, Italian bread, and bread pudding.
Thursday, May 7
Noon, in-person Lag B’Omer Barbecue…Barbecue chicken (GF)(DF), potato salad, three bean salad, mixed greens, roll, and apple crisp.
Special Theme: Join us for a delicious kosher lunch marking Lag B’Omer (the 33rd day between Passover and Shavuot) with a Spring BBQ.
Monday, May 11
Noon, Lunch…Spinach pie, lemon potatoes, baked artichoke hearts, creamy Greek yogurt salad, pita bread, and baklava.
Tuesday, May 12
Noon, Lunch…Swedish meatballs (GF)(DF), mashed potatoes, California blend vegetables, vegetable soup, white bread, and peaches.
Thursday, May 14
Noon, in-person Mothers’ Day brunch…Berries and cream stuffed French toast casserole, O’Brien potatoes, roasted asparagus, beet and arugula salad, croissant, and old-fashioned lemon fruit cocktail cake.
Special Theme: Join us for a delicious kosher brunch for lunch to celebrate mothers and other important women in our lives. We invite you to bring a favorite recipe to swap, photo, or other remembrance to share.
Monday, May 18
Noon, Lunch…Potato pierogies with mushrooms and onions, broccoli, Brussels sprouts, salad, rye bread, and tapioca pudding.
Tuesday, May 19
Noon, Lunch…Franks and beans (GF)(DF), tater tots, brown sugar glazed carrots, salad, multi-grain bread, and ginger spice cake.
Thursday, May 21
Noon, in-person Festive Shavuot Lunch…Cheese blintz souffle, creamed spinach, cauliflower, carrot salad, challah, and cheesecake (sundae bar for those in-person)
Special Theme: Join us for a festive Shavuot lunch celebrating dairy delights including an ice cream sundae bar!
Monday, May 25 - Closed for Memorial Day
Tuesday, May 26
Noon, Lunch…Tuna casserole, peas and carrots, zucchini, tomato soup, whole wheat bread, and peach Bundt cake.
Thursday, May 28
Noon, in-person Memorial Day Picnic…Hamburger (GF)(DF), pasta salad, baked beans, coleslaw, burger bun, and watermelon.
Special Theme: Join us for a summertime kosher Memorial Day picnic Lunch (indoors). We welcome stories or memories to honor and reflect on veterans in our lives.
NOTE: This is the last Tuesday lunch of the season. Tuesday lunches resume in the autumn.
June
Monday, June 1
Noon, Lunch…Meatloaf (GF)(DF), mashed potatoes, four blend vegetables, salad, multi-grain bread, and brownie.
Thursday, June 4
Noon, in-person National Cheese Day lunch…Macaroni and cheese, peas, green beans, broccoli cheese soup, puff pastry cheese straws, and carrot cake with cream cheese frosting.
Special Theme: Join us for a celebration of National Cheese Day. Cheesy jokes are welcome!
Monday, June 8
Noon, Lunch…Vegetarian chili (GF)(DF), rice, sweet potato, salad, corn bread, and rice pudding.
Thursday, June 11
10:45 a.m. program: Current Events Seminar with Professor Steve Rubin.
Noon, Lunch…Honey mustard chicken (GF)(DF), roasted potatoes, asparagus, minestrone soup, garlic bread, and fresh melon.