Kosher Lunches and Meals-on-Wheels

Kosher lunch is prepared on Mondays, Tuesdays, and Thursdays. Meals are also available for Grab & Go or delivered as Meals on Wheels (for those that quailfy.)

RESERVATIONS REQUIRED BY 9 A.M. THE DAY BEFORE THE LUNCH: Call Federation's kitchen at (413) 442-2200 the day before to reserve your meal for in-person dining or pickup.

Suggested donation of $3 for adults ages 60 and over. $7 for all others.

Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)

March

Thursday, March 26

Closed for Passover cleaning

Monday, March 30
Noon, Lunch…Kosher for Passover tuna and egg salad (GF)(DF), vegetable soup, carrot salad, roasted baby potatoes, matza, and coconut macaroon.

Tuesday, March 31
Noon, lunch…Kosher for Passover holiday meal: Apricot chicken (GF)(DF), matza ball soup, gefilte fish, charoset, roasted Brussels sprouts, savory mushroom matza kugel, matza, and raspberry roulade.

April

Thursday, April 2
Closed for first day of Passover

Monday, April 6
Noon, Lunch…Kosher for Passover matza arayes (savory meat filling) (DF), Israeli salad, tahini sauce, roasted eggplant, matza, and apricots.

Tuesday, April 7
Noon, Lunch…Kosher for Passover sweet matza brei (DF), butternut squash and apple soup, warm fruit compote, sautéed green beans with almonds, matza, and Passover chocolate cake.

Thursday, April 9
Closed for eighth day of Passover

Monday, April 13
Noon, Lunch…Meatloaf (GF)(DF), chicken noodle soup, mashed potatoes, four blend mixed vegetables, white bread, and apple sauce.

Tuesday, April 14
Noon, Lunch…Vegetable lasagna, minestrone soup, cauliflower, stewed tomatoes, Italian bread, and mixed berries with whipped cream.

Thursday, April 16
Noon, Lunch…Honey balsamic chicken (GF)(DF), salad, rice, asparagus, rye bread, and brownie.

Monday, April 20
Noon, Lunch…Cheese bourekas, lentil soup, chick pea salad, zucchini, hearty white bread, and ambrosia.

Tuesday, April 21
Noon, Lunch…Chopped brisket over egg noodles, salad, garlic spinach, California blend vegetables, whole wheat bread, and tahini cookie.

Thursday, April 23
Noon, Lunch…Rigatoni turkey Bolognese, salad, roasted Brussels sprouts, Italian green beans, garlic roll, and peaches.

Monday, April 27
Noon, Lunch…Spinach and cheese frittata (GF), green salad, Mediterranean couscous salad, brown sugar glazed carrots, multi-grain bread, and banana pudding.

Tuesday, April 28
Noon, Lunch…Mushroom stroganoff (GF), celery and apple salad, kasha varnishkes, roasted broccoli, pumpernickel bread, and sugar cookie.

Thursday, April 30
Noon, Lunch…Turkey noodle casserole (DF), hearty vegetable soup, green beans, sweet potato, whole wheat bread, and fruit cocktail.