Kosher Lunches through March 3

Meals-on-Wheels & Meals to Go – Advance Reservation Required 
Kosher lunch will be prepared on Mondays, Tuesdays, and Thursdays. Meals to go will be ready by noon for pickup at the Knesset Israel kitchen door, 16 Colt Road in Pittsfield. All meals-on-wheels will be delivered by Federation volunteers in the early afternoon.
Please call (413) 442-2200 no later than 9 a.m. to reserve your meal for pickup and to arrange delivery if standing instructions are not in place. All are welcome to reserve meals for pick-up, although delivery may be limited in certain circumstances.
The menus listed below are planned, but may be modified depending on availability of ingredients. When making a reservation, please inform us if a person in your party has a food allergy. Adults 60 and over: $3 suggested donation.
Adults under 60: $7 per person.

Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)

 

JANUARY

 

Monday, January 20

Closed for Martin Luther King, Jr. Day

 

Tuesday, January 21

Noon, Lunch…Mushroom, pepper, and onion frittata (GF), potatoes au gratin, cauliflower, salad, whole wheat bread, and tapioca pudding.

 

Thursday, January 23

Noon, Lunch…Shanghai salmon (GF)(DF), Asian blend vegetables, brown rice, miso soup, Chinese noodles, and Mandarin oranges.

 

Monday, January 27

Noon, Lunch…Ratatouille (GF)(DF), rice pilaf, salad, sourdough bread, and tropical fruit salad.

 

Tuesday, January 28

Noon, Lunch…Pierogis with mushrooms and onions. stewed tomatoes, vegetable bean soup, hearty white bread, and carrot cake.

 

Thursday, January 30

Noon, Lunch…Portuguese chicken with peppers and olives (GF)(DF), egg noodles, California blend vegetables, salad, multi-grain bread, and apricots.

 

FEBRUARY

 

Monday, February 3

Noon, Lunch…Meatloaf (GF)(DF), hash browns, peas and carrots, salad, white bread, and applesauce.

 

Tuesday, February 4

Noon, Lunch…Vegetable tofu stir-fry (GF)(DF), brown rice noodles, consommé soup, Naan bread, and almond cookies.

 

Thursday, February 6

Noon, Lunch…Pasta primavera, broccoli, salad, garlic bread, and brownie.

 

Monday, February 10

Noon, Lunch…Turkey chili (GF)(DF), meadow blend vegetables, white rice, whole wheat bread, and peaches.

 

Tuesday, February 11

Noon, Lunch…Butternut squash risotto, roasted Brussels sprouts, borscht soup, pumpernickel bread, and bread pudding.

 

Thursday, February 13

Noon, Lunch…Pomegranate glazed chicken (GF)(DF), green beans, couscous with apricots and almonds, salad, challah, and date and nut truffle.

Monday, February 17

Closed for Presidents’ Day

 

Tuesday, February 18

Noon, Lunch…Cheese pizza, zucchini and yellow squash, minestrone soup, and fudge brownie.

 

Thursday, February 20

Turkey and wild rice stew (GF)(DF), asparagus, salad, roll, and parve cookie.

 

Monday, February 24

Baked chicken (GF)(DF), corn, quinoa, tomato cabbage soup, whole wheat bread, and Mandarin oranges.

 

Tuesday, February 25

Noon, Lunch…Ground beef tacos (DF), sautéed peppers and onions, Spanish rice, salsa, salad, flour tortillas, and pineapple.

 

Thursday, February 27

Noon, Lunch…Roasted cod with tomato relish (GF)(DF), meadow blend vegetables, basmati rice, salad, sourdough bread, and ambrosia.

 

MARCH

 

Monday, March 3

Noon, Lunch…Meatloaf (GF)(DF), mashed potatoes, broccoli, salad, white bread, and apricots.

 

Tuesday, March 4

Noon, Lunch…Macaroni and cheese, Italian green beans, vegetable soup, corn bread, and baklava.