Kosher Lunches - Menus and Programs Thru June 27 | Jewish Federation of the Berkshires

Meals-on-Wheels & Meals to Go – Advance Reservation Required

Kosher lunch will be prepared on Mondays, Tuesdays, and Thursdays until May 28, after which lunches will be prepared on Mondays and Thursdays only during the summer months. Meals to go will be ready by noon for pickup at the Knesset Israel kitchen door, 16 Colt Road in Pittsfield. All meals-on-wheels will be delivered by Federation volunteers in the early afternoon.
Please call (413) 442-2200 no later than 9 a.m. to reserve your meal for pickup and to arrange delivery if standing instructions are not in place. All are welcome to reserve meals for pick-up, although delivery may be limited in certain circumstances.
The menus listed below are planned, but may be modified depending on availability of ingredients. When making a reservation, please inform us if a person in your party has a food allergy. Adults 60 and over: $3 suggested donation.
Adults under 60: $7 per person.

Gluten Free Main Entrée ** and Dairy Free Main Entrée #

THURSDAY, May 16

12 p.m. In-person lunch…Chicken curry stir fry**#, brown rice, tomato soup, pita bread, and apricots. Special theme: Celebrating Mothers and Important Women in Your Life

MONDAY, May 20

Lunch…Eggplant parmesan, green beans, spaghetti with sauce, salad, garlic bread, and vanilla pudding.

TUESDAY, May 21

Lunch…Tuna pasta bake, Brussels sprouts, lentil soup, roll, and fruit salad.

THURSDAY, May 23

12 p.m. in-person lunch…Barbecued chicken#, corn, baked beans, coleslaw, corn bread, and parve cookies. Special theme: Memorial Day Picnic (indoors)

MONDAY, May 27

Closed for Memorial Day.

TUESDAY, May 28

Lunch…Fish and chips#, broccoli, salad, pumpernickel bread, and rice pudding.

THURSDAY, May 30

12 p.m. in-person lunch…Chicken kabobs**#, Oriental blend vegetables, rice, salad, Chinese noodles, and pineapple. Special theme: Update on the Massachusetts Hate Crimes Task Force with Dara Kaufman

MONDAY, June 3

Lunch…Meatloaf**#, peas and carrots, sweet potato fries, salad, sourdough bread, and applesauce.

THURSDAY, June 6

12 p.m. in-person lunch… Blintz souffle, California blend vegetables, salad, Challah, and Ice Cream. Special theme: Shavuot Lunch and Ice Cream Sundae Bar

MONDAY, June 10

Lunch…Spinach pie, roasted cauliflower, borscht, whole wheat bread, and apple cinnamon scone

Thursday, June 13

Closed for Shavuot.

MONDAY, June 17

Lunch…Vegetable lasagna, carrot lentil soup, salad, pumpernickel bread, and chocolate chip cookies.

THURSDAY, June 20

10:45 a.m. Program: Current Events Seminar with Professor Steve Rubin

12 p.m. in-person lunch…Mediterranean chicken**#, asparagus cuts n tips, rice pilaf, salad, hearty white bread, and Mandarin oranges.

MONDAY, June 24

Lunch…Mushroom and cheese tart, California blend vegetables, butternut squash soup, roll, and tapioca pudding.

THURSDAY, June 27

10:45 a.m. Program: Bernstein & The Hebrew Muse with Laura Wetzler

12 p.m. in-person lunch…Fish Veracruz**#, meadow blend vegetables, couscous, salad, multi-grain bread, and butterscotch pudding.