Meals-on-Wheels & Meals to Go – Advance Reservation Required 

Kosher lunch will be prepared on Mondays and Thursdays - starting October 8, lunches will be prepared on Tuesdays, as well. Meals to go will be ready by noon for pickup at the Knesset Israel kitchen door, 16 Colt Road in Pittsfield. All meals-on-wheels will be delivered by Federation volunteers in the early afternoon.
Please call (413) 442-2200 no later than 9 a.m. to reserve your meal for pickup and to arrange delivery if standing instructions are not in place. All are welcome to reserve meals for pick-up, although delivery may be limited in certain circumstances.
The menus listed below are planned, but may be modified depending on availability of ingredients. When making a reservation, please inform us if a person in your party has a food allergy. Adults 60 and over: $3 suggested donation.
Adults under 60: $7 per person.

Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)

 

Monday, September 23

Noon, Lunch…Veggie burger, tater tots, lettuce and tomato, Tuscan tomato soup, hamburger bun, and cherry pie.

 

Thursday, September 26              

Noon in-person lunch…Sweet and sour brisket (GF) (DF), potato kugel, tzimmes, matza ball soup, challah, and apple cake. Call to reserve by 9 a.m. on Wednesday, September 25.

Special theme: Jewish Food Series, The View From My Kitchen Window with Julie Gale.  Rosh HaShanah, Apple Cake.

 

Monday, September 30

Noon, Lunch…Butternut squash risotto, roasted cauliflower, salad, pumpernickel bread, and chocolate chip cookie.

Thursday, October 3

Closed for Rosh Hashanah

 

Monday, October 7

Noon, Lunch…Meatloaf (GF) (DF), mashed potatoes, broccoli, salad, white bread, and peaches.

 

Tuesday, October 8

Noon, Lunch…Tuna mac-n-cheese, California blend vegetables, gazpacho, roll, and snickerdoodle cookie.

Thursday, October 10         

Noon, Lunch…Roasted chicken (GF) (DF), beets, wild rice, split pea soup, multigrain bread, and applesauce.

 

Monday, October 14

Closed for Indigenous Peoples Day

 

Tuesday, October 15

Noon, Lunch…Stuffed cabbage casserole (GF) (DF), roasted sweet potatoes, lentil soup, challah, and fruit compote.

 

Thursday, October 17

Closed for Sukkot

 

Monday, October 21

Noon, Lunch…Eggplant parmesan, spaghetti with sauce, broccoli, salad, roll, and brownie.

 

Tuesday, October 22

Noon, Lunch…Risotto primavera, roasted Brussels sprouts, salad, pumpernickel bread, and pineapple.

 

Thursday, October 24

Closed for Shemini Atzeret

 

Monday, October 28

Noon, Lunch…Fish and chips, peas and carrots, salad, rye bread, and rice pudding.

 

Tuesday, October 29

Noon, Lunch…Veal “sausage” and peppers, white rice, California blend vegetables, salad, roll, and apricots.

 

Thursday, October 31  

Noon, Lunch…Pumpkin lasagna, roasted cauliflower, mushroom soup, rye bread, and Halloween cupcakes.

 

Monday, November 4

Noon, Lunch…Meatloaf (GF) (DF), garlic mashed potatoes, baked beans, salad, white bread, and applesauce.

 

Tuesday, November 5

Noon, Lunch…Pierogies with mushrooms and onions, broccoli, tomato soup, multigrain bread, and tapioca pudding.

 

Thursday, November 7  

Noon, Lunch…Turkey piccata (GF) (DF), herbed couscous, spinach, salad, whole wheat bread, and parve cookie.

 

Monday, November 11

Noon, Lunch…Vegetarian chili (GF) (DF), white rice, baby carrots, salad, roll, and bread pudding.