Kosher Lunches and Meals-on-Wheels

Kosher lunch is prepared on Mondays and Thursdays in the summer - Tuesday lunches return in the autumn. Meals are also available for Grab & Go or delivered as Meals on Wheels (for those that quailfy.)

RESERVATIONS REQUIRED BY 9 A.M. THE DAY BEFORE THE LUNCH: Call Federation's kitchen at (413) 442-2200 the day before to reserve your meal for in-person dining or pickup.

Suggested donation of $3 for adults ages 60 and over. $7 for all others.

Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)

June

Monday, June 15

Noon, Lunch…Salad trio (GF)(DF), Tuna salad, egg salad, pasta salad, cream of mushroom soup, honey wheat bread, and chocolate pudding

Thursday, June 18
10:30 a.m. program: Laura Wetzler, Halleluyah: The Music and Poetry of Leonard Cohen.

Noon, Lunch…Sweet and sour turkey meatballs (GF)(DF), rice, Asian vegetables, sesame cucumber salad, white bread, and Mandarin oranges.

Monday, June 22
Noon, Lunch…Salmon loaf (GF)(DF), potatoes au gratin, meadow blend vegetables, carrot salad, honey wheat bread, and snicker doodle cookie.

Thursday, June 25
10:45 a.m. program: Lita Moses and Daniel Moses, The Red Hotel: Tribute to a Lost World.

Noon, Lunch…Broccoli and cheese quiche, roasted potatoes, green beans, cold cucumber soup, roll, and Pistachio fluff.

Monday, June 29
Noon, Lunch…Potato knish, cauliflower, Brussels sprouts, borscht, rye bread, and apple sauce.

July

Thursday, July 2
10:30 a.m. program: Laura Wetzler, The Jewish Musicals: Jewish Life on Broadway.
Noon, Lunch…Chicken stir fry (GF)(DF), rice, sesame broccoli, salad, Chinese noodles, and brownie.

Monday, July 6
Noon, Lunch…Meatloaf (GF)(DF), mashed potatoes, peas and carrots, salad, white bread, and fruit cocktail.

Thursday, July 9
10:45 a.m. program: Michael Hoberman, The Origin of New York Jews: Sampson Simson's 1800 Columbia College Commencement Speech.
Noon, Lunch…Spinach and artichoke frittata (GF), hash brown potatoes, zucchini, spring pea soup, whole wheat bread, and marble bundt cake.

Monday, July 13
Noon, Lunch…Hard boiled egg (GF)(DF), hummus, roasted eggplant dip, vegetable dippers, gazpacho, pita bread, and rice pudding.

Thursday, July 16
10:45 a.m. program: Current Events Seminar with Professor Steve Rubin.
Noon, Lunch…Rigatoni Bolognese (DF), zucchini, Italian green beans, salad, Italian bread, and fresh melon.

Monday, July 20
Noon, Lunch…Ratatouille (GF)(DF), quinoa, roasted sweet potato, salad, sourdough bread, and apricots.

Thursday, July 23 - Closed for Tisha B’Av