Meals-on-Wheels & Meals to Go – Advance Reservation Required 
Kosher lunch will be prepared on Mondays, Tuesdays, and Thursdays. Meals to go will be ready by noon for pickup at the Knesset Israel kitchen door, 16 Colt Road in Pittsfield. All meals-on-wheels will be delivered by Federation volunteers in the early afternoon.
Please call (413) 442-2200 no later than 9 a.m. to reserve your meal for pickup and to arrange delivery if standing instructions are not in place. All are welcome to reserve meals for pick-up, although delivery may be limited in certain circumstances.
The menus listed below are planned, but may be modified depending on availability of ingredients. When making a reservation, please inform us if a person in your party has a food allergy. Adults 60 and over: $3 suggested donation.
Adults under 60: $7 per person.

Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)

Thursday, December 12

Noon, Lunch…Moroccan chicken stew (GF) (DF), couscous, spinach, salad, pita bread, and peaches.

 

Monday, December 16

Noon, Lunch…Vegetable quiche, hash browns, corn chowder, pumpernickel bread, and tapioca pudding.

 

Tuesday, December 17

Noon, Lunch…Turkey meatball grinder (GF) (DF), Italian green beans, salad, grinder roll, and apricots.

 

Thursday, December 19

Noon, In-Person Chanukah Lunch…Roasted chicken (GF) (DF), potato pancakes, honey roasted carrots, applesauce, gefilte fish, challah, and apple cake. Reserve by phone by 9 a.m., Wednesday, December 18.

 

Monday, December 23

Noon, Lunch…Oriental vegetable stir-fry (GF) (DF), brown rice, consommé soup, Chinese noodles, and almond cookies.

 

Tuesday, December 24

Noon, Lunch…Salmon croquettes (GF) (DF), spaghetti with sauce, Italian green beans, salad, roll, and chocolate chip cookie.

 

Thursday, December 26

Noon, Lunch…Stuffed pepper casserole with beef (GF) (DF), roasted potatoes, carrots, salad, sourdough bread, and fruit compote.

 

Monday, December 30

Noon, Lunch…Roasted vegetable pizza, white bean soup, salad, and vanilla pudding.

 

Tuesday, December 31

Noon, Lunch…Vegetable souffle, Persian rice, zucchini soup, sourdough bread, and tiramisu.

 

Thursday, January 2

Noon, Lunch…Chicken with roasted red peppers and artichokes (GF) (DF), couscous, salad, multi-grain bread, and pears.

 

Monday, January 6

Noon, Lunch…Meatloaf (GF) (DF), garlic mashed potatoes, peas and carrots, salad, white bread, and applesauce.

 

Tuesday, January 7

Noon, Lunch…Stuffed portobello mushroom (GF), quinoa, butternut squash soup, pumpernickel bread, and brownies.

 

Thursday, January 9

Noon, Lunch…Filet of sole almandine (GF) (DF), rice pilaf, spinach, salad, roll, and snickerdoodle cookie.

 

Monday, January 13

Noon, Lunch…Spinach pie, meadow blend vegetables, corn chowder, rye bread, and sugar cookie.

 

Tuesday, January 14

Noon, Lunch…Grilled cheese sandwich, French fries, peas and carrots, tomato soup, and peaches.

 

Thursday, January 16

Noon, Lunch…Beef chili (GF) (DF), white rice, broccoli, salad, corn bread, and pineapple.

 

Monday, January 20

Closed for Martin Luther King, Jr. Day

 

Tuesday, January 21

Noon, Lunch…Mushroom, pepper, and onion frittata (GF), potatoes au gratin, cauliflower, salad, whole wheat bread, and tapioca pudding.