Kosher Lunch Menu - Through February 26

Meals-on-Wheels & Meals to Go – Advance Reservation Required
Kosher lunch will be prepared on Mondays, Tuesdays, and Thursdays. Meals to go will be ready by noon for pickup at the Knesset Israel kitchen door, 16 Colt Road in Pittsfield. All meals-onwheels will be delivered by Federation volunteers in the early afternoon.
Please call (413) 442-2200 no later than 9 a.m. to reserve your meal for pickup and to arrange delivery if standing instructions are not in place. All are welcome to reserve meals for pick-up, although delivery may be limited in certain circumstances.
The menus listed below are planned, but may be modified depending on availability of ingredients. When making a reservation, please inform us if a person in your party has a food allergy. Adults 60 and over: $3 suggested donation.
Adults under 60: $7 per person.

Gluten Free Main Entrée ** and Dairy Free Main Entrée #


Monday, 15        Closed for Martin Luther King, Jr. Day.

Tuesday, 16        Fish and chips, peas and carrots, corn chowder, oat bread, and rice pudding.

Thursday, 18       Veal “sausage” and peppers**#, Italian green beans, salad, sub roll, and apricots.

Monday, 22        Spinach pie, roasted potatoes, lentil soup, Farmer’s loaf, and cranberry oatmeal cookies.

Tuesday, 23        Beef chili**#, egg noodles, salad, corn bread, and pineapple.

Thursday, 25       Arroz con pollo (rice with chicken)**#, carrots, salad, roll, and lemon cookies.

Monday, 29        Tuna noodle casserole, California blend vegetables, butternut squash soup, pumpernickel bread, and chocolate pudding.

Tuesday, 30        Salmon croquettes**#, spaghetti with sauce, salad, whole wheat bread, and tapioca pudding.



Thursday, 1         Thanksgiving loaf (turkey meatloaf)**#, French green beans, turkey celery rice soup, multi-grain bread, and peaches.

Monday, 5           Meatloaf**#, sweet potato fries, peas and carrots, salad, hearty white bread, and tropical fruit salad.

Tuesday, 6           Mushroom and spinach frittata**, potatoes au gratin, black bean soup, rye bread, and lemon pudding.

Thursday, 8         Chicken cacciatore**#, rice, vegetable soup, Farmer’s loaf, and pears.

Monday, 12        Cheese lasagna, mixed vegetables, mushroom soup, whole wheat bread, and brownies.

Tuesday, 13        Beef stew**#, egg noodles, salad, pumpernickel bread, and Mandarin oranges.

Thursday, 15       Fish Provençal**#, couscous, salad, sour dough bread, and vanilla pudding.

Monday, 19        Closed for Presidents’ Day.

Tuesday, 20        Baked ziti, broccoli, minestrone soup, roll, and cookies,

Thursday, 22       Turkey white bean chili**#, rice, salad, whole wheat bread, and applesauce.

Monday, 26        Roasted vegetable pizza, salad, split pea soup, and chocolate pudding.


Volunteers are Vital! Volunteer drivers who can deliver meals-on-wheels are always appreciated. Please call Molly
Meador at (413) 442-4360, ext. 14. The Federation’s kosher hot lunch program is offered in collaboration with Elder
Services of Berkshire County