Meals-on-Wheels & Meals to Go – Advance Reservation Required 

Kosher lunch will be prepared on Mondays, Tuesdays, and Thursdays. Meals to go will be ready by noon for pickup at the Knesset Israel kitchen door, 16 Colt Road in Pittsfield. All meals-on-wheels will be delivered by Federation volunteers in the early afternoon.
Please call (413) 442-2200 no later than 9 a.m. to reserve your meal for pickup and to arrange delivery if standing instructions are not in place. All are welcome to reserve meals for pick-up, although delivery may be limited in certain circumstances.
The menus listed below are planned, but may be modified depending on availability of ingredients. When making a reservation, please inform us if a person in your party has a food allergy. Adults 60 and over: $3 suggested donation.
Adults under 60: $7 per person.

Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)

 

Monday, November 4

Noon, Lunch…Meatloaf (GF) (DF), garlic mashed potatoes, baked beans, salad, white bread, and applesauce.

 

Tuesday, November 5

Noon, Lunch…Pierogies with mushrooms and onions, broccoli, tomato soup, multigrain bread, and tapioca pudding.

 

Thursday, November 7  

Noon, Lunch…Turkey piccata (GF) (DF), herbed couscous, spinach, salad, whole wheat bread, and parve cookie.

 

Monday, November 11

Noon, Lunch…Vegetarian chili (GF) (DF), white rice, baby carrots, salad, roll, and bread pudding.

 

Tuesday, November 12

Noon, Lunch…Honey mustard salmon (GF) (DF), roasted potatoes, asparagus, celery rice soup, pumpernickel bread, and butterscotch pudding.

 

Thursday, November 14

Noon, Lunch…Baked ravioli with spinach and mushrooms, baby carrots, mixed bean soup, rye bread, and sugar cookie.

 

Monday, November 18

Noon, Lunch…Vegetable curry (GF) (DF), couscous, salad, whole wheat bread, and pear crisp.

 

Tuesday, November 19

Noon, Lunch…Picadillo (ground beef with fruit and almonds) (GF) (DF), white rice, zucchini and yellow squash, salad, roll, and pineapple.

 

Thursday, November 21

Noon, Lunch…Roasted turkey with stuffing (GF) (DF), sweet potato casserole, green beans, cranberry sauce, soup, roll, and pumpkin loaf.

 

Monday, November 25

Noon, Lunch…Lemon basil pasta, broccoli, tomato soup, baguette, and brownie.

 

Tuesday, November 26

Noon, Lunch…Vegetarian jambalaya (GF) (DF), brown rice, salad, pita bread, and chocolate pudding.

 

Thursday, November 28

Closed for Thanksgiving

 

Monday, December 2

Noon, Lunch…Meatloaf (GF) (DF), hash brown potatoes, peas and carrots, salad, hearty white bread, and tropical fruit salad.

 

Tuesday, December 3

Noon, Lunch…Potato knish, roasted cauliflower, minestrone soup, whole wheat bread, and rice pudding.

 

Thursday, December 5

Noon, Lunch…Sweet and sour chicken (GF) (DF), California blend vegetables, seasoned rice, multi-grain bread, and Mandarin oranges.

 

Monday, December 9

Noon, Lunch…Tuna pasta casserole, roasted Brussels sprouts, cream of mushroom soup, roll, and applesauce.

 

Tuesday, December 10

Noon, Lunch…Beef stew (GF) (DF), egg noodles, salad, rye bread, and pears.

 

Thursday, December 12

Noon, Lunch…Moroccan chicken stew (GF) (DF), couscous, spinach, salad, pita bread, and peaches.

 

Monday, December 16

Noon, Lunch…Vegetable quiche, hash browns, corn chowder, pumpernickel bread, and tapioca pudding.

 

Tuesday, December 17

Noon, Lunch…Turkey meatball grinder (GF) (DF), Italian green beans, salad, grinder roll, and apricots.