Meals-on-Wheels & Meals to Go – Advance Reservation Required 
Kosher lunch will be prepared on Mondays, Tuesdays, and Thursdays. Meals to go will be ready by noon for pickup at the Knesset Israel kitchen door, 16 Colt Road in Pittsfield. All meals-on-wheels will be delivered by Federation volunteers in the early afternoon.
Please call (413) 442-2200 no later than 9 a.m. to reserve your meal for pickup and to arrange delivery if standing instructions are not in place. All are welcome to reserve meals for pick-up, although delivery may be limited in certain circumstances.
The menus listed below are planned, but may be modified depending on availability of ingredients. When making a reservation, please inform us if a person in your party has a food allergy. Adults 60 and over: $3 suggested donation.
Adults under 60: $7 per person.

 

Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)

 

February

 

Monday, February 24

Baked chicken (GF)(DF), corn, quinoa, tomato cabbage soup, whole wheat bread, and Mandarin oranges.

 

Tuesday, February 25

Noon, Lunch…Ground beef tacos (DF), sautéed peppers and onions, Spanish rice, salsa, salad, flour tortillas, and pineapple.

 

Thursday, February 27

Noon, Lunch…Roasted cod with tomato relish (GF)(DF), meadow blend vegetables, basmati rice, salad, sourdough bread, and ambrosia.

 

March

 

Monday, March 3

Noon, Lunch…Meatloaf (GF)(DF), mashed potatoes, broccoli, salad, white bread, and apricots.

 

Tuesday, March 4

Noon, Lunch…Macaroni and cheese, Italian green beans, vegetable soup, corn bread, and baklava.

 

Thursday, March 6

Noon, Lunch…Chicken cacciatore (GF)(DF), steamed carrots, egg noodles, salad, multi-grain bread, and peaches.

 

Monday, March 10

Noon, Lunch…Spinach pie, California blend vegetables, cream of mushroom soup, pumpernickel bread, and vanilla pudding.

 

Tuesday, March 11

Noon, Lunch…Vegetarian jambalaya (GF)(DF), brown rice, salad, pita bread, and pears.

 

Thursday, March 13

Noon, In-person and to go Lunch…Salmon saloona (sweet and sour) (GF)(DF), kasha varnishkes, Romanian sweet chickpeas, salad, challah, and hamantashen. Please RSVP for in-person lunch by 9am on Wednesday, March 12.

 

Monday, March 17

Noon, Lunch…Corned beef and cabbage casserole (GF)(DF), sweet potato fries, chicken consommé, sourdough bread, and pumpkin loaf.

 

Tuesday, March 18

Noon, Lunch…Potato knish, steamed cauliflower, roasted Brussels sprouts, butternut squash soup, rye bread, and rice pudding.

 

Thursday, March 20

Noon, Lunch…Eggplant parmesan, pasta, Italian green beans, salad, roll, and chocolate chip cookie.

 

Monday, March 24

Noon, Lunch…Beef chili (GF)(DF), peas and carrots, white rice, salad, whole wheat bread, and tropical fruit salad.

 

Tuesday, March 25

Noon, Lunch…Spinach and mushroom lasagna, carrots, tomato soup, multi-grain bread, and tapioca pudding.

 

Thursday, March 27

Noon, Lunch…Vegetable tart, potato puff, asparagus, celery rice soup, pumpernickel bread, and pineapple.

 

Monday, March 31

Noon, Lunch…Meatloaf (GF)(DF), tater tots, peas and carrots, salad, white bread, and applesauce.

 

April

 

Tuesday, April 1

Noon, Lunch…Filet of sole Florentine (GF), meadow blend vegetables, rice, salad, sourdough bread, and sugar cookie.

 

Thursday, April 3

Noon, Lunch…Veggie burgers (DF), sweet potato fries, bean soup, lettuce and tomato, bun, and tiramisu.

 

Monday, April 7

Closed for Passover cleaning and preparations

 

Tuesday, April 8

Closed for Passover cleaning and preparations