Meals-on-Wheels & Meals to Go – Advance Reservation Required
Kosher lunch will be prepared on Mondays, Tuesdays, and Thursdays. Meals to go will be ready by noon for pickup at the Knesset Israel kitchen door, 16 Colt Road in Pittsfield. All meals-on-wheels will be delivered by Federation volunteers in the early afternoon.
Please call (413) 442-2200 no later than 9 a.m. to reserve your meal for pickup and to arrange delivery if standing instructions are not in place. All are welcome to reserve meals for pick-up, although delivery may be limited in certain circumstances.
The menus listed below are planned, but may be modified depending on availability of ingredients. When making a reservation, please inform us if a person in your party has a food allergy. Adults 60 and over: $3 donation. Adults under 60: $7 per person.
Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)
April
Thursday, April 3
Noon, Lunch…Veggie burgers (DF), sweet potato fries, bean soup, lettuce and tomato, bun, and tiramisu.
Monday, April 7
Closed for Passover cleaning and preparations
Tuesday, April 8
Closed for Passover cleaning and preparations
Thursday, April 10
Noon, Lunch…Passover meal: Tzimmes chicken (GF)(DF), potato kugel, asparagus, matzo ball soup, charoset truffle, matzo, and Passover dessert.
Monday, April 14
Closed for second day of Passover
Tuesday, April 15
Noon, Lunch…Beef and vegetable mina (matza pie) (GF)(DF), roasted potatoes, salad, matzo, Passover dessert.
Thursday, April 17
Noon, Lunch…Vegetable frittata (GF)(DF), matzo kugel, salad, matzo, Passover dessert.
Monday, April 21
Noon, Lunch…Spinach pie, balsamic glazed carrots, butternut squash soup, multi-grain bread, and rice pudding.
Tuesday, April 22
Noon, Lunch…Risotto primavera (GF), stewed tomatoes, salad, garlic bread, and tropical fruit salad.
Thursday, April 24
Noon, Lunch…Chicken mulligatawny stew (GF)(DF), Brussels sprouts, white rice, salad, sourdough bread, and apricots.
Monday, April 28
Noon, Lunch…Turkey chili (GF)(DF), California blend vegetables, egg noodles, salad, whole wheat bread, and pineapple.
Tuesday, April 29
Noon, Lunch…Salmon croquettes (GF)(DF), Italian green beans, pasta, corn bisque, roll, and chocolate pudding.
May
Thursday, May 1
Noon, in-person lunch…Mediterranean plate with falafel, hummus, baba ganoush, stuffed grape leaves, Israeli salad, pita bread, and baklava. Please RSVP for in-person lunch by 9am on Wednesday, April 30. Special theme: to celebrate Israel’s 77th birthday.
Monday, May 5
Noon, Lunch…Meatloaf (GF)(DF), sweet potato fries, peas and carrots, salad, white bread, and pear sauce.
Tuesday, May 6
Noon, Lunch…Moroccan vegetable stew (GF)(DF), couscous, salad, naan bread, and fresh fruit.
Thursday, May 8
Noon, in-person Mothers’ Day brunch…Spring vegetable quiche, salad greens, gazpacho, mock mimosas, brioche roll, and lemon cake. Please RSVP for in-person lunch by 9am on Wednesday, May 7. Special theme: Celebrating Mothers and Important Women in Your Life.We invite you to bring a favorite recipe to swap, photo, or other remembrance to share.
Monday, May 12
Noon, Lunch…Sweet and sour fish (GF)(DF), green beans, brown rice, lentil soup, rye bread, and vanilla pudding.
Tuesday, May 13
Noon, Lunch…Layered vegetable frittata (GF), hash brown potatoes, salad, pumpernickel bread, and snickerdoodle cookie.