Kosher Lunches and Meals-on-Wheels

Kosher lunch is prepared on Mondays and Thursdays. (Tuesday lunches resume in the fall). Thursday in-person lunches run from May-August. Meals are also available for Grab & Go or delivered as Meals on Wheels (for those that quailfy.)

RESERVATIONS REQUIRED BY 9 A.M. THE DAY BEFORE THE LUNCH: Call Federation's kitchen at (413) 442-2200 the day before to reserve your meal for in-person dining or pickup.

Suggested donation of $3 for adults ages 60 and over. $7 for all others.

WHAT's FOR LUNCH?  Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)Kosher Lunches and Meals-on-Wheels

Monday, June 16: Noon, Lunch…Greek turkey meatballs (GF)(DF), lemon potatoes, garlic spinach, salad, pita bread, and apricots.

Thursday, June 19: Closed for Juneteenth

Monday, June 23: Noon, Lunch…Roasted vegetable pizza, chilled asparagus soup, salad, and blondie.

Thursday, June 26: 10:30 a.m. program: A Helluva Town! The Choreography, Musicals, and Drama of Jerome Robbins with Laura Wetzler. Noon, Lunch…Chicken fajitas (GF)(DF), corn, rice, black bean soup, tortillas, and tropical fruit salad.

Monday, June 30: Noon, Lunch…Veggie burger, lettuce and tomato, sweet potato fries, baked bean soup, hamburger bun, and mixed berries.

Thursday, July 3: 10:45 a.m. program: Tai Chi and Kabbalah: Agile Aging in Pursuit of Methuselah with Joel Friedman. Noon, Lunch…Salad trio with tuna, macaroni, and coleslaw, chilled cucumber soup, rye bread, and watermelon.

Monday, July 7: Noon, Lunch…Meat loaf (GF)(DF), garlic mashed potatoes, broccoli, salad, white bread, and applesauce.

Thursday, July 10: 10:45 a.m. program: Current Events Seminar with Professor Steve Rubin. Noon, Lunch…Baked cod with tomatoes, olives, and capers (GF)(DF), green beans, orzo, salad, sourdough bread, and pineapple.

Monday, July 14: Noon, Lunch…Eggplant parmesan, meadow blend vegetables, spaghetti, salad, garlic bread, and vanilla pudding.

Thursday, July 17: 10:30 a.m. program: Somewhere Over The Rainbow: The Music of Yip Harburg, Harold Arlen, and Judy Garland with Laura Wetzler. Noon, Lunch…Chicken with sundried tomatoes and artichokes (GF)(DF), roasted cauliflower, rice, salad, roll, and pears.

Monday, July 21: Noon, Lunch…Veal “sausage” and peppers (GF)(DF), roasted Brussels sprouts, salad, sub roll, and orange.

Thursday, July 24: 10:45 a.m. program: Jews and the American Revolution with Michael Hoberman. Noon, Lunch…Nicoise pasta salad (GF)(DF), chilled avocado soup, baguette, and peach crisp.

Monday, July 28: Noon, Lunch…Vegetable lasagna, baby carrots, lentil soup, pumpernickel bread, and chocolate chip cookie.

Thursday, July 31: 10:45 a.m. program: Jewish Pluralism in Modern Israel with Israeli Rabbi Mori Lidar, Rabbi Jodie Gordon, and Rabbi David Weiner. Noon, Lunch…Sesame ginger chicken (GF)(DF), Oriental blend vegetables, brown rice, miso soup, Chinese noodles, and almond cookie. 

Monday, August 4: Noon, Lunch…Meatloaf (GF)(DF), hash brown potatoes, peas and carrots, salad, hearty white bread, and applesauce. 

Kosher lunch is prepared on Mondays, Tuesdays, and Thursdays through the end of May. Starting in June, lunches will be offered on Mondays and Thursdays only. (Tuesday lunches resume in the fall). Thursday in-person lunches run from May-August. Meals are also available for Grab & Go or delivered as Meals on Wheels (for those that quailfy.) 

RESERVATIONS REQUIRED BY 9 A.M. THE DAY BEFORE THE LUNCH: Call Federation's kitchen at (413) 442-2200 the day before to reserve your meal for inperson dining or pickup. 

Suggested donation of $3 for adults ages 60 and over. $7 for all others. 

WHAT's FOR LUNCH?  Gluten Free Main Entrée (GF) and Dairy Free Main Entrée (DF)